Vitamin C is the most important healing vitamin of all. Its powers are legendary, but most vitamin C sold in stores is synthetic ascorbic acid made in a lab. This vitamin C is 100% whole food powdered plants- the highest sources of vitamin C in the world.
 
Vitamin C helps convert cholesterol to adrenal hormones. Lack of vitamin C is one of the biggest reasons for collagen loss leading to wrinkles, aging, weakened arteries, and immune deficiency. Stress and stimulants like caffeine cause vitamin C deficiencies, so people in the modern world need vitamin C
 
ACEROLA CHERRY
A cherry-like Caribbean fruit- the most stable, one of the most reliable and extremely-concentrated natural sources of vitamin C. It’s one of the richest sources of 100% natural vitamin C complex in the world- just 100 grams, or about 3.5 ounces, of the ripened acerola fruits can contain 17,000 milligrams of the vitamin C. It’s carotene content is comparable to carrots and it’s also high in niacin, pantothenic acid, potassium, B1 Thiamine and B2 Riboflavin. They contain whole-plant bioflavonoids, hesperidin, rutin, anthocyanins and other naturally occurring essential cofactors. All this makes it a powerful antioxidant for anti-aging, detoxing and chelating heavy metals out of the body. All this vitamin C also helps build collagen needed for skin, connective tissue, liver and adrenal glands. It helps fight stress and relaxes. Great for people in toxic cities, those who have Parkinsons, herpes, atherosclerosis, bronchitis, cancer, asthma, glaucoma, wrinkles, skin care and even fungal infections. This is one of the top herbs for staying young and wrinkle-free.
 
AMLA
One of the richest herbal sources of vitamin C and bioflavonoids, each amla fruit contains up to 700mg of vitamin C. Famous for it’s anti-aging, immune strengthening properties, amla is used for anemia, asthma, bleeding gums, diabetes, colds, lung disease, glaucoma, hypertension, yeast infections, even used to treat cancer. Amla increases levels of superoxide dismutase, which reduces artery inflammation and strengthens the vascular system. Amla is also the single most powerful antioxidant on the planet, it's a powerhouse of antioxidants, antiviral, antibacterial, and antifungal, anti-inflammatory, antispasmodic. It cleans and strengthens the liver. Great for sugar freaks because it protects the blood vessels from insulin damage and improves the body’s insulin sensitivity. It improves protein metabolism and contains vitamins A, B1, B2, B3, C, D, E, calcium, chromium, cobalt, iron, manganese, magnesium, phosphorus, potassium, selenium, silicon, tin, zinc, bioflavonoids, and saponins.
 
 
CAMU CAMU
Camu camu berry pulp is known for being rich in vitamin C. In fact, camu camu has way more vitamin C than many other fruits, 50 - 100 times more than oranges. Camu camu contains many other antioxidants, including cyanidin-3-glycoside. Cyanidin-3-glycoside is considered a key antioxidant. This antioxidant is linked to many health benefits, including being used in treating cancer, heart disease, and helping prevent brain health decline.